Really Creamy Cauliflower Soup

By Food52
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10 ounces bacon slab, cut into lardons

olive oil

1 1/2 heads of cauliflower, cored and cut into small florets

1 medium yellow onion, diced

1 stalk celery, diced

2 medium potatoes, peeled and diced

1 bay leaf

4-5 cups chicken broth

1 cup heavy cream

1 cup creme fraiche

salt and freshly ground black pepper

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