Chestnut Soup With Pine Nuts And Currants

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Details

10 Ingredients

• 3 lbs fresh chestnuts or 5 cups cooked, peeled chestnuts (fresh, frozen, canned, or vacuum-packed...
• 1 cup chopped onion
• 1 cup chopped celery
• 2 tsps fennel seed
• 1 1/2 Tbsps olive oil
• 7 cups fat-skimmed chicken broth
• 1 cup half-and-half (light cream)
• 1/4 cup dried currants
• 1/4 cup pine nuts
• Salt and pepper