Almond Cake

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David Lebovitz
Nutrition per serving    (USDA % daily values)
CAL
4720
FAT
904%
CHOL
869%
SOD
249%

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Ingredients for 1 serving

1 1/3 cups (265g) sugar

8 ounces (225g) almond paste

3/4, plus 1/4 cup (140g total) flour

1 cup (8 ounces, 225g) unsalted butter, at room temperature, cubed

1 1/2 teaspoons baking powder

3/4 teaspoon salt

1 teaspoon vanilla extract

1 teaspoon almond extract

6 large eggs, at room temperature

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