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Bacon Wrapped Shrimp And Scallops Recipe

Nutrition per serving    (USDA % daily values)
CAL
28
FAT
4%
CHOL
7%
SOD
4%

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Ingredients for 24 servings

12 slices center cut or applewood smoked bacon, cut in 1/2

1 lime, juiced and zested

Toothpicks

1 tablespoon toasted sesame oil

12 large sea scallops, trimmed and well drained

1 teaspoon hot red pepper flakes

12 jumbo raw peeled deveined shrimp, 16 to 20 count per pound

3 scallions, very thinly sliced on an angle

1 tablespoon grill seasoning or coarse salt and black pepper

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