Glazed Pork Chops With Smashed Potatoes And Stewed Green Beans

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
801
FAT
132%
CHOL
88%
SOD
34%

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Ingredients for 4 servings

4 tablespoons butter

1/2 medium red onion, diced

2 celery stalks, halved lengthwise and thinly sliced

Coarse salt and ground pepper

1 package (10 ounces) frozen green beans

1 can (14.5 ounces) diced tomatoes, in juice

1 1/2 pounds red new potatoes, scrubbed well and quartered

1 garlic clove, minced

1/2 cup whole milk

4 bone-in pork chops (about 9 ounces each)

1/4 cup packed light-brown sugar

1 tablespoon Dijon mustard

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