FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Gluten-Free King Cake

Comments

Add a comment

Ingredients

1 cup warm water

2 1/2 teaspoons active dry yeast

3 tablespoons sugar

1 tablespoon flaxseed meal

2 tablespoons boiling-hot water

4 ounces (1 1/4 cups) almond flour

4 ounces (3/4 cup) corn flour, such as Bob's Red Mill brand (not cornstarch)

4 ounces (3/4 cup) Japanese sweet rice flour, plus more for dusting the pan

4 ounces (2/3 cup) potato starch

4 ounces (1 cup) tapioca flour

1 1/2 teaspoons fine sea salt

1/4 cup packed dark brown sugar

1/2 teaspoon ground cinnamon (do not use Saigon cinnamon, as it thwarts yeast growth)

1/2 cup milk powder (may substitute goat's-milk powder)

1/2 teaspoon vanilla extract

1/4 teaspoon almond extract

3 large eggs, at room temperature

vegetable oil, for greasing the bowl and pan

1 miniature plastic baby

1 large egg

1 tablespoon whole milk

3 cups confectioners' sugar

3 tablespoons whole milk, at room temperature

Freshly squeezed juice from 1 or 2 lemons (3 tablespoons)

red, blue, yellow and green food coloring

colored sugars and/or sprinkles, for garnish

You might also like

King Cake
Baked Bree
King Cake
The Kitchn
King Cake
Food52
Easy Mini King Cakes
Parade Magazine
King Cake
Fine Cooking
King Cake
Southern Living
Traditional King Cake
Southern Living
King Cake
Lottie Doof
King Cake Cookies With Praline Pecan
Baked Bree
Mardi Gras King Cake With Fruit And Cream Chees...
Andrea's Recipes