Northwoods Chicken Stew

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Penzeys

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Ingredients

1 TB. butter

2 medium red onions, finely chopped

2 TB. NORTHWOODS SEASONING

1 Cup peeled carrots, sliced into coins (about 3)

4 medium potatoes, peeled and quartered

1 whole bone-in chicken breast, cut in two pieces

1 tsp. balsamic or red wine vinegar

1/4 tsp. sugar

2 TB. flour

2 WHOLE TURKISH BAY LEAVES

4 Cups chicken stock (3 1/2 Cups stock and 1/2 Cup red wine is nice)

freshly GROUND BLACK PEPPER to taste

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