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Cheese Tortellini With Prego® Roasted Garlic And Herb Sauce

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Related tags
main-dish nut free dinner italian
Nutrition per serving    (USDA % daily values)
CAL
1316
FAT
197%
CHOL
77%
SOD
64%

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Ingredients for 4 servings

3/4 cup heavy cream

1 (10 ounce) package Pepperidge Farm® Five Cheese garlic bread

2 tablespoons olive oil

3 cups Prego® Roasted Garlic & Herb Italian sauce

2 cloves garlic, cut in half

1/2 cup grated parmesan cheese

16 ounces uncooked frozen cheese tortellini

1 pound bulk pork sausage

1 cup frozen peas

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