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Sautéed Brussels Sprouts

7 faves
Nutrition per serving    (USDA % daily values)
CAL
64
FAT
13%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

1 lb brussels sprouts (outer leaves removed and washed)

1 tbsp extra virgin olive oil

2 cloves garlic, minced

1 shallot, minced

kosher salt and fresh ground pepper

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