FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Vegetable Tortilla From Murcia Recipe

Nutrition per serving    (USDA % daily values)
CAL
209
FAT
46%
CHOL
139%
SOD
8%

Comments

Add a comment

Ingredients for 6 servings

3 tablespoons extra-virgin olive oil

Salt and freshly ground pepper

1 small onion, finely chopped

1 tablespoon chopped fresh parsley

1 small zucchini, cut in half lengthwise, seeded, and diced

8 eggs

1 small Japanese or Chinese eggplant (about 6 ounces), peeled and diced

1 green bell pepper, seeded and chopped

1 large ripe tomato (1/2 pound), peeled, seeded, and chopped

You might also like

Potato And Kale Spanish Tortilla
Love and Olive Oil
Corn Tortilla Soup
Michael Ruhlman
Tortilla Quinoa Salad With Lime Cilantro Dressi...
Food Republic
Spanish Tortilla With Chorizo
Williams-Sonoma
Fresh Corn Tortillas
Bon Appetit
Simply Perfect Chicken Enchiladas
Cheeky Kitchen
Avocado And Black Bean Tacos
Whole Living
Hatch Chile Flour Tortillas
Homesick Texan
Tortilla Salad Recipe
101 Cookbooks
Fajitas With Marinated Grilled Flank Steak, Gua...
Cristina Ferrare