Millie’s White Wedding Cake

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2 (18 ounce) boxes white cake mix (Betty Crocker or Pillsbury)

2 cups all purpose flour

2 cups granulated sugar

1 1/2 teaspoons salt

2 2/3 cups water

1/4 cup vegetable oil

2 teaspoons real vanilla

2 teaspoons almond extract

2 cups sour cream

8 large egg whites

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