Saffron Shrimps Tajine With Confit Fennel

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La Tartine Gourmande
Nutrition per serving    (USDA % daily values)
CAL
55
FAT
2%
CHOL
22%
SOD
15%

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Ingredients for 4 servings

2 large fennel bulbs

20 x shrimps with shells, no heads

3 x shallots

1 x saffron capsule

Salt and pepper

Olive oil

1 tsp sugar

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