Dandelion Greens With Bacon-Mustard Dressing

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2 cups 1/4-inch cubes crustless country French or Italian bread

2 teaspoons olive oil + 2 tablespoons

Salt to taste

2 slices thick-cut bacon or 3-4 slices pancetta, cut into 1/4-inch cubes

1 tablespoon stone-ground or Dijon mustard

1 tablespoon apple cider or sherry vinegar + 1 teaspoon

1 bunch dandelion greens

Pepper, to taste

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