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Roasted Turkey With Pomegranate Sauce And Wild Rice And Goat Cheese Stuffing Recipe

Nutrition per serving    (USDA % daily values)
CAL
2301
FAT
379%
CHOL
366%
SOD
89%

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Ingredients for 8 servings

1/2 cup pomegranate seeds

2 tablespoons pomegranate molasses

Salt and freshly ground pepper

2 carrots, finely chopped

1/2 cup coarsely diced chorizo

1 cup (2 sticks) butter, melted

Pomegranate Sauce, recipe follows

Chopped chives, for garnish

1 tablespoon whole black peppercorns

Wild Rice and Goat Cheese Stuffing, recipe follows

3/4 pound stale country-style bread, cubed

1 large onion, finely diced

2 tablespoons light brown sugar

1 cup port wine

2 cups pomegranate juice (or substitute cranberry juice)

1 1/2 cups chicken stock, plus extra, if needed

1 tablespoon minced garlic

3 tablespoons unsalted butter

2 tablespoons finely chopped fresh parsley

6 ounces goat cheese

20 fresh sage leaves

3 tablespoons finely chopped chives

3 celery stalks, finely chopped

6 cups home-made chicken stock

1 tablespoons minced garlic

4 tablespoons unsalted butter

Salt

1 tablespoons finely chopped fresh thyme

5 cups water

Pomegranate seeds, for garnish

1 1/2 cups wild rice

1 medium Spanish onion, finely diced

1 fresh turkey, about 16 pounds

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