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Orange Apricot Scones With Almond Butter

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Land O Lakes
Related tags
brunch vegetarian easter breakfast british irish

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Ingredients

1/4 cup sugar

1 1/2 teaspoons freshly grated orange peel

2 1/2 cups all-purpose flour

2 teaspoons baking powder

1/ 2 teaspoon salt

1/2 cup cold LAND O LAKES® Butter, cut into 8 pieces

1/2 cup sugar

3/4 cup finely chopped dried apricots

3/4 cup LAND O LAKES® Half & Half

1 egg

1 tablespoon freshly grated orange peel

1/2 cup LAND O LAKES® Butter, softened

2 tablespoons powdered sugar

1/2 teaspoon almond extract

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