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Spicy Courgettes With Saffron Risotto

Nutrition per serving    (USDA % daily values)
CAL
535
FAT
62%
CHOL
0%
SOD
89%

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Ingredients for 4 servings

1 onion , chopped

½ tsp paprika

2.0 tbsp olive oil

3 garlic cloves , chopped

600.0g small courgettes , halved lengthways

1 large red chilli , halved and deseeded

fresh basil leaves and vegetarian parmesan-style cheese shavings , to garnish

600.0ml boiling water

1.0 tsp caster sugar

arborio rice

250.0g pack saffron-flavoured risotto rice

500.0g plum tomatoes , chopped

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