Smoky Mashed Potatoes

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5 lbs washed, peeled and cubed potatoes

½ stick butter (4 tablespoons)

1 1/2 Cup milk (more if you like thinner mashed potatoes)

8 oz sour cream

1 ¼ teaspoons salt (or to taste)

¼ teaspoon pepper

1/2 teaspoon garlic salt (Lawry’s)

4 Tablespoons adobo sauce (from canned chipotles, add more if you like it spicy)

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