Fried Soft-Shell Crab

5 faves
More from this source
Southern Living


Add a comment


Vegetable oil

1 (12-oz.) can evaporated milk

1 large egg

6 soft-shell crabs

1 1/2 teaspoons seasoned salt

1 1/2 cups self-rising flour

You might also like

Oven-Roasted Crab Buon Natale
Cat Cora
Crab And Avocado Phyllo Bites
Skinny Taste
Crab-Stuffed JalapeƱos
Crab Burger Recipe
Food Republic
Spring Asparagus Soup With Fresh Crab
The Naptime Chef
Shrimp And Avocado Pasta
No Recipes
Crab, Pasta And Cheese Gratin
Ben Pollinger's Crab-Stuffed Roasted Lobster Re...
Food Republic
Puerto Rican Crab
Garlic Roasted Killer Crab Shrimp
Steamy Kitchen