Lemon Pound Cake With Cherry Compote

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Ingredients

Cooking spray

3 cups plus 2 tablespoons all-purpose flour (about 13 2/3 ounces)

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

2 cups granulated sugar

3/4 cup butter, softened

2 large eggs

1 cup low-fat buttermilk

1 tablespoon grated fresh lemon rind

3 tablespoons fresh lemon juice

1 teaspoon chopped fresh mint

1 tablespoon powdered sugar

4 cups pitted sweet cherries (about 1 1/2 pounds)

1/4 cup granulated sugar

2 tablespoons water

2 teaspoons cornstarch

1/4 teaspoon almond extract

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