Good Every Dang Time Seafood Stuffed Shells

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1033
FAT
199%
CHOL
178%
SOD
152%

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Ingredients for 4 servings

16-20 large pasta shells

1 teaspoon grated lemon rind

1 cup diced shrimp (I use frozen salad size so there are no tails and they are sweeter)

Sauce

2 eggs , beaten

1/2 lemon, juice of

1/2 cup grated asiago cheese

1/2 cup shredded parmesan cheese

Pasta

1/2 cup shredded asiago cheese

1/4 teaspoon garlic powder

2-3 garlic cloves (or to taste)

1 cup crabmeat, pieces, diced small (can use imitation if desired)

1/2 cup milk

1/2 cup grated parmesan cheese

boiling water

1 tablespoon cornstarch

2 tablespoons butter (do not substitute)

1 cup grated mozzarella cheese

1/2 cup water

1 cup heavy cream

1/2 teaspoon salt

Filling

1 cup ricotta cheese

1 teaspoon salt

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