Beef Sate With Spicy Szechwan Sauce

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Wolfgang Puck


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1/2 cup soy sauce

3/4 pound trimmed top loin strip steak

1 tablespoon honey

1 teaspoon chili flakes

1/2 teaspoon ground cumin

1/2 teaspoon turmeric

6 tablespoons unsalted butter

2 cloves Double-Blanched Garlic (see �Sauces & Dressings�), finely chopped

1 green onion, finely chopped

1 cup 1 cup Veal Stock or Chicken Stock

1/4 cup soy sauce

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