Salmon Crepes With Creamy Sage Pesto

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Bertolli
Nutrition per serving    (USDA % daily values)
CAL
738
FAT
136%
CHOL
112%
SOD
85%

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Ingredients for 4 servings

1 cup milk

2 large eggs

2 Tbsp. water

1/2 cup all-purpose flour

2 Tbsp. unsalted butter, melted, PLUS additional for coating pan

1 cup fresh sage leaves, divided

2 Tbsp. whole almonds

6 cloves garlic

1/2 cup grated Parmesan cheese, divided

Juice and grated peel from 1/2 lemon

1/3 cup Bertolli® Classico™ Olive Oil, divided

1 tsp. kosher salt

1/2 tsp. ground black pepper

8 ounces salmon fillets

1 medium yellow onion, finely chopped

1 medium tomato, finely chopped

1/2 cup asparagus tips

2 Tbsp. small capers, chopped

2 Tbsp. chopped fresh parsley leaves

1 jar Bertolli® Alfredo Sauce

1/3 cup dry white wine [or chicken broth]

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