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French Toast Peanut Butter And Jelly

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brunch vegetarian mothers' day breakfast

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Ingredients

2/3 cup 2% reduced-fat milk

1 large egg, lightly beaten

1/2 teaspoon baking powder

1/2 teaspoon vanilla extract

1/8 teaspoon salt

8 slices white whole-wheat sandwich bread

1/2 cup strawberry preserves

6 tablespoons creamy peanut butter

1 tablespoon canola oil, divided

1 tablespoon powdered sugar

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