Vegetarian Kofta Kabobs

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Nutrition per serving    (USDA % daily values)
CAL
294
FAT
24%
CHOL
13%
SOD
47%

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Ingredients for 8 servings

2 tablespoons olive oil

2 tablespoons chopped fresh cilantro

2 teaspoons hot pepper sauce

1 onion, finely chopped

1 teaspoon ground cumin

1 egg, beaten

1 cup bulgur

1 cup skim milk

3 cloves garlic, minced

1 teaspoon ground coriander

1 (18.75 ounce) can adzuki beans

1 tablespoon olive oil

2 cups vegetable broth or stock

1 cup stale whole wheat bread cubes

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