Pasta With Sausage And Kale

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Southern Living

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Ingredients

4 large kale leaves*

1 (12-ounce) package bowtie pasta

3/4 pound hot Italian sausage

1 medium onion, chopped

4 garlic cloves, minced

1/4 cup balsamic vinegar

1 (14 1/2-ounce) can chicken broth

4 fresh basil leaves, thinly sliced

1 tablespoon chopped fresh or 1 teaspoon dried oregano

1/4 teaspoon pepper

1/8 teaspoon salt

3 tablespoons pine nuts, toasted

6 ounces crumbled feta cheese

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