Fudgy Mint Cupcakes

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1/2 teaspoon vanilla or mint extract

1 tablespoon light corn syrup

2 eggs

1/2 teaspoon baking powder

1 (10 ounce) package mint chocolate chips

1 1/4 cups flour

3/4 cup sour cream

1/8 teaspoon salt



1/2 teaspoon baking soda

1/3 cup heavy cream

1 tablespoon butter

1/2 cup butter

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