Buttery Yellow Cupcakes With Chocolate Meringue Frosting

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6 3/4 ounces all-purpose flour (about 1 1/2 cups)

2 ounces potato starch (about 1/3 cup)

1 1/2 teaspoons baking powder

1 teaspoon salt

1 3/4 cups sugar

10 tablespoon butter, softened

3 large eggs

3/4 cup whole milk

1/4 cup half-and-half

2 tablespoons bourbon

1 tablespoon vanilla extract

1 cup sugar

1/4 cup water

3 large egg whites

1/2 teaspoon cream of tartar

Dash of salt

1/4 cup unsweetened cocoa

Garnish: 1 tablespoon unsweetened cocoa

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