Baked Artichoke Hearts

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
307
FAT
35%
CHOL
19%
SOD
33%

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Ingredients for 4 servings

6 flat anchovy fillets

1 tablespoon extra-virgin olive oil , 2 turns of the pan, plus a drizzle to coat baking dish

1/4 cup grated parmigiano-reggiano cheese , a couple of handfuls

1 cup Italian style breadcrumbs, 3 handfuls

3 garlic cloves , chopped

2 (15 ounce) cans water-packed artichoke hearts , 6 to 8 count, drained

1/4 ripe lemon

coarse black pepper

1 tablespoon butter

1/4 cup chopped flat leaf parsley

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