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Roast Pork Tenderloin

Nutrition per serving    (USDA % daily values)
CAL
730
FAT
205%
CHOL
82%
SOD
129%

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Ingredients for 4 servings

1/2 teaspoon garlic powder

1 tablespoon olive oil

1 tablespoon worcestershire sauce

1/2 teaspoon sage

2 lbs pork tenderloins

1/2 teaspoon onion powder

1/2 teaspoon marjoram

1/2 teaspoon ground ginger

2 tablespoons soy sauce

1/2 teaspoon thyme

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