Baby Fennel And Red Grapefruit Salad

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
597
FAT
18%
CHOL
0%
SOD
29%

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Ingredients for 4 servings

4 to 6 large red grapefruit, peeled

6 to 8 small heads of fennel, trimmed and thinly sliced crosswise

1/4 cup whole parsley leaves

1 tablespoon extra-virgin olive oil

Fleur de sel

Freshly ground black pepper

1 teaspoon bee pollen (optional)

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