Watercress Soup

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Southern Living


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2 cups chicken broth

1 1/2 cups loosely packed watercress leaves

2 cucumbers, peeled, seeded, and chopped

1 green bell pepper, chopped

4 green onions, chopped

3 tablespoons chopped fresh dill

1/4 cup light mayonnaise

1/4 cup light sour cream

2 tablespoons sugar

3 tablespoons white wine vinegar

1 teaspoon salt

1/2 teaspoon pepper

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