Pearl Oyster Bar Crab Cakes With Sweet Corn Ragout

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1 tablespoon Dijon mustard

1 tablespoon fresh lemon juice

1 teaspoon dry mustard

2 teaspoons chopped fresh chives

1/2 teaspoon hot pepper sauce (such as Tabasco)

1/2 teaspoon Worcestershire sauce

1/4 teaspoon salt

1/4 teaspoon black pepper

2 large eggs

2 tablespoons finely chopped seeded plum tomato

1 pound lump crabmeat, drained and shell pieces removed

7 tablespoons dry breadcrumbs, divided

1 1/2 teaspoons butter

1/4 cup water

2 3/4 cups fresh corn kernels (about 4 ears)

1/4 cup frozen green peas

1 1/2 cups finely chopped seeded plum tomato (about 1 pound)

2 tablespoons chopped fresh basil

2 tablespoons chopped fresh chives

1 tablespoon butter

1/8 teaspoon black pepper

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