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Orange-Sesame Chicken And Vegetable Stir-Fry

Nutrition per serving    (USDA % daily values)
CAL
141
FAT
11%
CHOL
24%
SOD
11%

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Ingredients for 4 servings

1 -lb bunch bok choy, stalks and leaves cut in half lengthwise, then in pieces crosswise, leaves and stalks separated

2 small red peppers, cut in strips

1/3 cup each stir-fry sauce, orange juice and water

2 tsp sesame seeds

1/2 tsp oil

2 boneless, skinless chicken breast halves, cut in chunks

1 tsp grated orange zest

1 Tbsp cornstarch

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