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Zucchini Frittata With Blossoms


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Ingredients for 6 servings

12 large eggs

1 cup freshly grated parmesan

2 medium zucchini, rinsed and cut into 2-inch-long julienne strips (about 3 cups)

3 tablespoons olive oil

1 onion, chopped fine

3 garlic cloves, minced

1 1/2 tablespoons fresh thyme leaves or 1/2 teaspoon dried, crumbled

6 to 8 zucchini blossoms, pistils removed if desired

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