Zucchini Frittata With Blossoms

More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
373
FAT
76%
CHOL
216%
SOD
30%

Comments

Add a comment

Ingredients for 6 servings

12 large eggs

1 cup freshly grated Parmesan

2 medium zucchini, rinsed and cut into 2-inch-long julienne strips (about 3 cups)

3 tablespoons olive oil

1 onion, chopped fine

3 garlic cloves, minced

1 1/2 tablespoons fresh thyme leaves or 1/2 teaspoon dried, crumbled

6 to 8 zucchini blossoms, pistils removed if desired

You might also like

Garden Frittata
Food & Wine
Squash Blossom Goat Cheese Frittata
A Cozy Kitchen
Summer Garden Frittata Recipe
Pamela Salzman
Lulu's Mothers Day Vegetable And Chicken Apple...
Lulu Powers
Spicy Zucchini Frittata
Whole Living
Cristina’s Frittata With Zucchini & Goat Cheese
Cristina Ferrare
Zucchini Blossom Frittata
Bon Appetit
Corn And Zucchini Frittata
Pamela Salzman
Heart Shaped Zucchini Frittatas
Cristina Ferrare
Lobster Frittata
Framed Cooks