Slow Cooker Bbq Chicken

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Penzeys

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Ingredients

4 lbs. bone-in chicken thighs

2 large onions, cut into 1/4-inch slices

1-2 cans light beer, warmed

1-2 Cups warm water

1 TB. BBQ 3000

1-2 TB. olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

1 14 oz. can diced tomatoes

1 Cup cider vinegar

1/4 Cup Worcestershire sauce

1/2 Cup brown sugar

1/4 Cup molasses

2 TB. prepared mustard

1 TB. prepared horseradish

1/4 Cup lemon juice

1/2 - 1 tsp. CHIPOTLE PEPPER

1 TB. REGULAR CHILI POWDER

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