Mocha Caramels

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1 tablespoon canola or other flavorless vegetable oil

1 1/2 cups heavy whipping cream

1 1/4 cups honey

8 ounces bittersweet chocolate, finely chopped

1/2 cup granulated sugar

1/2 cup firmly packed light brown sugar

2 tablespoons unsalted butter, softened

1 1/2 tablespoons instant espresso powder in 1 tablespoon warm water

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