Chocolate Pudding

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Nigella Lawson
Nutrition per serving    (USDA % daily values)
CAL
333
FAT
54%
CHOL
71%
SOD
17%

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Ingredients for 4 servings

250 ml full-fat milk

125 ml double cream

60 g caster sugar

1 x 15ml tablespoon cornflour

35 g cocoa powder

2 x 15ml tablespoons boiling water

2 egg yolks

1 teaspoon vanilla extract

60 g dark chocolate (minimum 70% cocoa solids), finely chopped

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