Lasagna Bolognese Recipe

More from this source
Food Network
Nutrition per serving    (USDA % daily values)
CAL
1178
FAT
184%
CHOL
113%
SOD
162%

Comments

Add a comment

Ingredients for 6 servings

6 cups whole milk

1/2 pound ground pork

Freshly ground black pepper

5 1/2 cups Meat and Tomato Sauce, recipe follows

Four 28-ounce cans whole peeled tomatoes, with liquid

6 cloves garlic, minced

1 shallot, chopped

1 tablespoon dried thyme

1/2 cup plus 1 tablespoon all-purpose flour

7 tablespoons unsalted butter, plus more for the pan

1/4 teaspoon red pepper flakes

1/4 cup Italian tomato paste

1/2 small carrot, chopped

3 sprigs flat leaf parsley

1 tablespoon dried oregano

Rind of Parmesan, about 2- to 4-inches long (optional)

1/2 to 1 cup grated Parmesan

1 cup freshly grated Parmesan, or half Pecorino and Parmesan

1 sprig fresh thyme

1 tablespoon dried savory or rosemary, crumbled into small pieces

1/2 pound ground beef

1 large onion, diced

Pinch of freshly grated nutmeg

1 tablespoon fennel seeds, cracked

2 teaspoons kosher salt plus to taste

1/2 celery stalk, chopped

2 bay leaves

1/2 teaspoon kosher salt plus more to taste

1/2 pound ground veal

1/2 dry bay leaf

1 pound dry lasagna noodles

1/4 cup extra-virgin olive oil

You might also like

Classic Lasagna Bolognese
The Naptime Chef
Lasagna Bolognese
smitten kitchen
Lasagna Bolognese
Simply Recipes
Bolognese Lasagna
Williams-Sonoma
Lazy Lasagna Bolognese
Sunset
Veggie-Packed Lasagna Bolognese
Savvy Eats
Lasagna Bolognese
Poor Girl Gourmet
Anna Nanni's Baked Spinach Lasagne
Saveur
Lasagne Bolognese With Spinach
Epicurious
Lasagne Alla Bolognese
Under the Tuscan Gun