Recipes At Penzeys Spices Carrot Cupcakes

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Penzeys

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Ingredients

3 Cups peeled, grated carrots, ends removed (about 1 lb.)

2 Cups all-purpose flour

1 tsp. CHINA or KORINTJE CINNAMON

1 tsp. salt

1 tsp. baking soda

1 tsp. baking powder

4 large eggs

2 Cups granulated white sugar

3/4 Cup applesauce

1/4 Cup vegetable oil

1 tsp. PURE VANILLA EXTRACT

1 Cup chopped nuts or raisins (optional)

1/3 Cup cream cheese

1/4 Cup butter (1/2 stick)

2 Cups powdered sugar

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