Braised Provencal Chicken With Butternut Squash And White Beans

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
222
FAT
30%
CHOL
47%
SOD
14%

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Ingredients for 6 servings

6 cups water

1 1/4 cups dried Great Northern beans

1/2 onion, cut into quarters

6 large bone-in chicken thighs with skin

2 tablespoons olive oil

2 teaspoons minced fresh oregano or 3/4 teaspoon dried

2 teaspoons minced fresh thyme or 3/4 teaspoon dried

1 teaspoon minced fresh rosemary or 1/2 teaspoon dried

1/2 cup dry white wine

2 1/2 teaspoons minced garlic

2 1/2 cups 1/3-inch pieces peeled butternut squash

1 14 1/2-ounce can diced tomatoes in juice

2 tablespoons minced fresh parsley

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