Bruschetta With Tuscan White Beans

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1 tablespoon + 2 teaspons olive oil, preferably extra virgin

1 teaspoon minced garlic

1/2 teaspoon crumbled dried sage

pinch of salt

pinch of ground red pepper

1 cup cooked cannellini beans

1/2 cup canned diced tomatoes in juice

20 thinly sliced rounds whole wheat baguette, toasted, or whole wheat crackers

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