Olive And Onion Tapenade

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1 tablespoon olive oil

1 cup chopped onion

2 teaspoons chopped fresh or 1/2 teaspoon dried thyme

4 garlic cloves, finely chopped

1/4 cup dry white wine

2 tablespoons white wine vinegar

1 2/3 cups chopped pitted green olives

1/3 cup pitted picholine olives (about 15 olives)

1/4 teaspoon freshly ground black pepper

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