Golden Veggie Shepherd's Pie

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
514
FAT
45%
CHOL
18%
SOD
58%

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Ingredients for 10 servings

100.0ml milk

1 head of celery , chopped

85.0g butter

2 onions , chopped

50.0g butter

50.0g cheddar , grated

3 tbsp tomato purée

4 carrots , diced

1.7l vegetable stock

200.0g pack chestnut mushrooms , sliced

4 garlic cloves , finely chopped

100.0ml red wine (optional)

FOR THE TOPPING

500.0g pack dried green lentils (we used Merchant Gourmet Puy lentils)

2.0kg floury potatoes , such as King Edwards

Ingredients FOR THE LENTIL SAUCE

2 bay leaves

1 tbsp dried thyme

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