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Mango And Avocado Salad With Spiced Candied Pecans

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Ingredients

1 cup(s) pecans

1 tablespoon(s) unsalted butter

5 teaspoon(s) granulated sugar

1/4 teaspoon(s) cayenne pepper

3 tablespoon(s) extra-virgin olive oil

1 tablespoon(s) white wine vinegar

1/4 teaspoon(s) dijon mustard

8 ounce(s) mixed Baby greens

1/4 teaspoon(s) salt

1 ripe but firm avocado, peeled and cut into bite-size cubes

1 ripe but firm mango, peeled and cut into bite-sized cubes

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