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Shanghai Sticky Rice Siu Mai Recipe

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Nutrition per serving    (USDA % daily values)
CAL
61
FAT
4%
CHOL
1%
SOD
6%

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Ingredients for 60 servings

1/4 cup finely chopped smoked ham

2 teaspoons dark soy sauce

1/4 cup finely chopped bamboo shoots

1 tablespoon oyster-flavored sauce

1/4 pound ground pork

1/4 cup frozen peas, thawed

1 tablespoon soy sauce

2 tablespoons vegetable oil

2 cups cooked glutinous rice, at room temperature

2 teaspoons sesame oil

1/2 teaspoon sugar

1/4 cup finely chopped water chestnuts

Cabbage leaves, optional

1 package (16-ounce) siu mai wrappers

4 to 6 dried black mushrooms

1 green onion, trimmed and finely chopped

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