Pizza Pomodoro With Ricotta

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Nutrition per serving    (USDA % daily values)
CAL
1814
FAT
372%
CHOL
38%
SOD
74%

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Ingredients for 1 serving

1 x beefsteak tomato (about 4 ounces)

Kosher salt

1/2 cup fresh ricotta, drained if necessary

1/2 cup coarsely grated grana

1 x Neapolitan-style pizza base

1 clove garlic

1/2 tsp dried chile flakes

5 x fresh basil leaves

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