Grilled Steak Sandwiches With Brie, Roasted Peppers, And Watercress

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
699
FAT
109%
CHOL
170%
SOD
47%

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Ingredients for 6 servings

3 large red bell peppers

1 2-pound beef tenderloin, trimmed

2 tablespoons extra-virgin olive oil

2 tablespoons dried herbes de Provence

6 ciabatta rolls

6 tablespoons mayonnaise

6 tablespoons Dijon mustard

1/2 pound Brie, chilled, cut into 1/4-inch-thick slices

2 cups (loosely packed) watercress

6 hard-boiled eggs, peeled, sliced

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