Baked Ravioli W/ Meat Sauce

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1 pound of Ground Beef (80-85%)

1 Green Pepper, thinly sliced and cut into 1-inch long strips

1 large Yellow Onion, diced

4-5 large cloves Garlic, minced

2 -3 tablespoons Olive Oil

1 can tomato paste, 6 oz.

2 tablespoons Italian Seasoning

1 teaspoon Sugar

1 teaspoon Sea or Kosher salt

Fresh cracked Pepper

2 bay leaves

1 - 28 ounce can of crushed tomatoes

26 ounces Cheese Ravioli, frozen, or fresh, use a good brand

2 cups Mozzarella Cheese, shredded

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