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Chili-Roasted Cod Recipe

4 faves
Nutrition per serving    (USDA % daily values)
CAL
449
FAT
27%
CHOL
76%
SOD
58%

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Ingredients for 4 servings

Minted Sugar snap peas, recipe follows

1/4 teaspoon ground cumin

1/2 teaspoon salt

salt

1 pound sugar snap peas

2 tablespoons chopped fresh mint

Salt and pepper

3 pounds fresh cod fillets (about 3/4-inch thick), skin on

1 lime, juiced

4 large sweet potatoes, peeled and cut into 1-inch cubes

Orange sweet potatoes, recipe follows

1 orange, zested

1/2 teaspoon dried oregano

1 orange, juiced

2 tablespoons butter

1 teaspoon chili powder

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