Chili-Roasted Cod Recipe

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Nutrition per serving    (USDA % daily values)
CAL
532
FAT
28%
CHOL
76%
SOD
62%

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Ingredients for 4 servings

Minted Sugar Snap Peas, recipe follows

1/4 teaspoon ground cumin

1/2 teaspoon salt

Salt

1 pound sugar snap peas

2 tablespoons chopped fresh mint

Salt and pepper

3 pounds fresh cod fillets (about 3/4-inch thick), skin on

1 lime, juiced

4 large sweet potatoes, peeled and cut into 1-inch cubes

Orange Sweet Potatoes, recipe follows

1 orange, zested

1/2 teaspoon dried oregano

1 orange, juiced

2 tablespoons butter

1 teaspoon chili powder

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