Steamed Fish With Ponzu

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Rasa Malaysia
Nutrition per serving    (USDA % daily values)
CAL
179
FAT
12%
CHOL
45%
SOD
6%

Comments

Looks too easy not to try it!
Pamela Salzman   •  14 Mar   •  Report
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Ingredients for 2 servings

8 oz sea bass

1/4 teaspoon sesame oil

1/2 tablespoon Shaoxing wine

3 dashes white pepper

3 dried shiitake mushrooms

1-inch piece ginger, peeled and cut into thin strips

1 scallion, cut into thin strips

2 tablespoons Mizkan AJIPONĀ® Ponzu

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